Apparently according to ancient folklore the weather on Candlemas day (February 2nd) predicts whether the winter will continue or Spring is just around the corner.
If the 2nd of February is wet, cold and windy, don’t panic you’re in for a treat and Spring will follow shortly whereas if it’s mild and dry expect another month of cold and harsh conditions because winter is set to continue.
It may feel too early to be thinking about Spring but it is the perfect time for working in the greenhouse. Chrysanthemums, Geraniums and Sweet Peas are ideal to grow from seed and by early March they will start to germinate just in time for the improving light levels.
Cucumber, Tomatoes and Basil are the basis of any great Italian salad, they are simple to grow from seed and February is the best time to get them started in the greenhouse.
If you’ve missed your garden and are eager to get digging then you can sow early varieties of carrots such as Amsterdam Forcing, Broad Beans and Parsnips but you will need to keep them under cloches or in a cold frame, Shallots can also be planted out from the middle of the month and before you know it March will be here and then the work really starts!
So for this month get out in your greenhouse, sow a few seeds and enjoy the relaxed pace of gardening whilst you can!
Autumn has arrived! The evenings are cooler, the mornings are crisper and there’s a freshness in the air, but now is not the time to take it easy and rest on your laurels. Autumn is one of the busiest times in the garden, it’s a time for clearing and preparing for the big freeze. Follow my top tips to get your garden ready for hibernation.
- Tidying the greenhouse is one of those jobs that is put off until tomorrow, unfortunately tomorrow has arrived! Remove plants, sweep out any debris and disinfect. (This will keep pests and diseases from growing throughout the winter months). I usually use hot water and Jeyes Fluid for cleaning and disinfecting and whilst you have the solution to hand clean out any pots or seed trays that you will be re-using in the Spring. Make sure you ventilate your greenhouse for a couple of days to ensure everything is thoroughly dry.
- Once you have mastered the inside of your greenhouse it’s time to move on to the outside! Remove any shading you have used over the hotter months, clean out debris and leaves from the gutters and clean the glass thoroughly to make the most of the sunshine throughout the cooler seasons.
- Tidy your borders! It’s time to say goodbye to the annuals and add them to the compost heap. Perennials will need to be cut back to around 5cm above ground level and the borders can then be covered with a thick layer of compost or bark chips.
- If you have a pond or water feature make sure you are prepared for falling leaves. Decomposing leaves can turn water foul and block filters, make sure you cover with a fine mesh to avoid this.
- Fallen leaves are perfect for making leafmould. This will add structure and organic matter to your soil and is the perfect solution for garden waste. Simply fill plastic bin bags with leaves, punch holes through the sides and sprinkle with water. Fasten the bags with string and leave for a couple of years to breakdown into a crumbly texture that can be added to your borders.
- Now you have cleared up the leaves it’s time to have a look at the lawn. Most lawns will need moss removing, aerating and feeding. If you have any patches it’s a great time to lay new turf or sow seeds.
- Before you take it easy and get ready to put your feet up make sure your tools are given the final once over. Sharpen secateurs and shears, wash spades and forks and treat any wooden handles with linseed oil for protection. This will ensure your tools will be ready for action in the Spring, which will be here before you know it!