It will soon be that time of year when your tummies will be full and your fingers will be flushed from picking ripe summer berries. July is the best month for harvesting raspberries; a wonderful sweet treat that is high in fibre, low in calories and jam packed full of vitamin C!
Of course you can use them in baking, serve them with cream or why not make our simple cordial? Perfect for adding to lemonade or soda to make an ice-cold refreshing drink, drizzled over fruit and ice-cream for a summer treat or even used as a cocktail mixer if you’re feeling indulgent!
- 500g raspberries
- 500g caster sugar
- 3 tbsp red wine vinegar
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months, however once opened, store in the fridge.
- Add ice to long glass, fill with lemonade, top with raspberry cordial and make your way outside, book optional! Enjoy x
*Recipe courtesy of BBC Good Food Guide.